Denise spent her childhood in Ridgeville, South Carolina learning from the women in her family about wildcrafting, gardening, farming, and the ins...
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Healthy Food
Five Reasons to Sign Up For Feeding Innovation
The benefits of enrolling in this 8-week course for entrepreneurs wishing to operate a healthy food business are so many, we had trouble narrowing...
(Video) SCCLF, Clemson Extension Boost Entrepreneurship and Healthy Food Offerings in Communities of Need
By Scott Miller, Clemson University The idea struck Cathy Carden as she was discarding unwanted food at a grocery store, products to be...
Success Story: Hub City Farmers’ Market
Residents of the distressed Northside neighborhood of Spartanburg now have access to nutritional, low-cost food, thanks to a collaborative effort...
Creating Hope and Opportunity in Timmonsville – Feeding Innovation Midlands
Timmonsville is the poorest town in South Carolina, characterized by unsafe water and crime levels four times the state average. The town’s economy...
Access to Healthy Food in South Carolina
Last week, during a the statewide food policy meeting, the SC Food Access Task Force released its healthy food financing initiative report, Access...
Healthy Food and Entrepreneurship in the Upstate
Last week, we hosted orientation for Feeding Innovation: Upstate, a comprehensive technical assistance program designed to support entrepreneurs...
Equitable Food Access is the Cornerstone for Healthy Communities
An estimated one out of every 16 households in South Carolina, and one out of every 26 households nationally, are disproportionately affected by...
Connecting the Dots: Healthy Food
Access to healthy, affordable food has received a lot of attention over the past few years, thanks in part to the national Healthy Food Financing...
Talking Healthy Food
Last week, Policy Link, The Food Trust, and The Reinvestment Fund hosted the Second National Conversation on Improving Access to Healthy Foods in...